Saffron, golden-coloured, pungent stigmas (pollen-bearing structures) of the autumn crocus (Crocus sativus), which are dried and used as a spice to flavour foods and as a dye to colour foods and other products.

• Regular use of Saffron makes the skin complexion brighter
• Saffron is prescribed as a cure for indigestion & stimulates digestion
• Few filaments of saffron regularly added to your children's glass of milk makes them sharp and prevents many  common aliments